These are my fallback cookies. You know, the ones you always come back to because you make them just right every time, and you love them. People almost always ask me for this recipe when I take them places. They are so soft, and stay soft for days. (Although I have been known to eat the entire batch in less than 48 hours!)Mix together:
2 cubes butter or margarine, softened
1/4 cup sugar
3/4 cup brown sugar
Add:
2 eggs
1 tsp. vanilla
Mix in:
2 1/2 cups flour
1 tsp. baking soda
1 - 3.9 oz box chocolate Jello Instant pudding (you can use devil's food if you prefer the darker color and flavor)
12 oz chocolate chips (I use 1/2 bag chocolate chips and 1/2 bag peanut butter chips)
Bake at 350 for 8-10 minutes. Makes 4-5 dozen.
2 comments:
Yum, I'll have to try these--I have a regular chocolate chip recipe from my sister with pudding that is really good, and I love chocolate, so this sounds great! I'll have to use up my Betty Crocker mixes later:) (you know, the ones that are on sale for a buck sometimes and so easy--so nice how life has become so easy these days!).
OOoh these look great, cant wait to try them.
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