Orange Knots

Ingredients:

12 Rhodes™ Dinner Rolls, thawed but still cold

1 medium orange rind, grated

1/2 cup sugar

1/4 cup butter, melted

Citrus Glaze:

1 cup powdered sugar

1 tablespoon butter, melted

3 tablespoons orange juice

1/2 teaspoon vanilla extract

Directions:

Mix grated orange rind with sugar. Roll each roll into a 9-inch rope. Tie in a loose knot. Roll each knot in melted butter and then in rind/sugar mixture. Place on a large sprayed baking sheet. Cover with sprayed plastic wrap and let double in size. Remove wrap. Bake at 350°F 15-20 minutes. Remove from pan and place on cooling rack. Brush with citrus glaze while still warm.