Thursday, October 30, 2008

Chicken Mexican Meal over Rice

Got a crock pot? This recipe is so quick, easy and cheap. Serve over rice and top with cheese, sour cream, even tomatoes and lettuce would be great! I think Janina told me about it. Thanks sister!



Ingredients:
1 can black beans
1 jar salsa
2 chicken breasts
rice
shredded cheese
sour cream

Directions:
Place beans, salsa, and chicken in crock pot and cook until chicken is done. Chop chicken and add back in crock pot. Serve over rice!

1 comment:

Erin said...

This sounds really good! And easy too. That is my favorite kind of meal.