Friday, January 30, 2009

No-Chop Chili

This is one of my favorite go-to recipes. Most of the ingredients are all pantry (or food storage) staples, so it's an easy weeknight dinner. My kids love it!


3/4 lb. ground beef, browned
2 cups water
1 1/2 cups frozen corn
1 cup bottled salsa (we like Herdez)
2 Tbsp. chili powder
1 Tbsp. sugar
2 1/2 tsp. cumin
1 1/2 tsp. oregano
1/4 tsp. salt
1 can chili beans, undrained (we like the Western Family brand)
1 can petite diced tomatoes, undrained (again, WF brand)


Put all ingredients in a crock pot and cook on low for 4-8 hours. You can also do this on the stove, cooking for 30 minutes. Top with shredded cheese and crackers. Yum!

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