Tuesday, February 26, 2008

Pasta with Chicken

This isn't a very appealing picture but this pasta is a great twist on the same ol' boring spaghetti.

1 pkg. thin spaghetti (or whatever pasta your family likes)
2 T. olive oil
1 T. garlic
2 T. balsamic vinegar
2-14.5 oz. cans diced Italian tomatoes
1-2 chicken breasts, grilled and cubed
salt & pepper
Parmesan cheese (if you have it)

Cook Noodles. In separate pan saute garlic in olive oil. Stir in diced tomatoes & vinegar. Add grilled chicken, cook at med-high heat for 2-3 minutes, stirring occasionally. Toss pasta w/sauce and season to taste.

**Please Note: This recipe was originally posted by my sister in law Melanie. There was some problems with the html when I was fixing the spaces in all the posts, so I had to repost it! Sorry Mel!***

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