Sunday, March 16, 2008

Apple Dumplings, courtesy of the Pioneer Woman Cooks

So, as I've stated before, Melanie pointed me to this website, and I tried these most delicious apple dumplings, and they were so very easy and fattening and yummy. You should really read her blog, it's hilarious. And she has pictures for every step plus some, so it's great to look at, but here's just the plain ol' recipe, and of course, a picture from her website (why should I try and make a picture look better than this??? Cause it wouldn't happen!).

2 Granny Smith apples
2 cans crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla
1 small can Mountain Dew

Peel and core apples. Cut apples into 8 slices each. Roll each apple slice in a crescent roll. Place in a 9 x 13 buttered pan. Melt butter, then add sugar and barely stir. Add vanilla, stir, and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with cinnamon and bake at 350 degrees for 40 minutes. Serve with ice cream, and spoon some of the sweet sauces from the pan over the top.

Link to her site (this one is the 2nd recipe down right now):
The Pioneer Woman Cooks

1 comment:

Ryan said...

These are delicious! Had them at your place and loved them.