
2 T. sesame seeds
1 T. poppy seeds
1/2 c. white sugar
1/2 c. olive oil
1/4 c. white vinegar
1/4 tsp. paprika
1/4 tsp. Worcestershire sauce
1 T. minced onion
10 oz. fresh spinach, rinsed, dried, and torn into bite-size pieces
1 qt. strawberries, sliced
1/4 c. slivered almonds (I like to toast them first)
Directions:
Whisk together the sesame seeds, poppy seeds, sugar, olive oil, vinegar, paprika, Worcestershire sauce and onion. Cover, and chill for one hour. In a large bowl, combine the spinach, strawberries and almonds. Pour dressing over salad, and toss. Refrigerate 10 to 15 minutes before serving.
2 comments:
ooohh! I love this recipe but I never know where to find it! Thanks for posting it!
~Rachelle
Yum! I had this once at a Fondue Restaurant and I've always wanted to make it. Thanks!!
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