We just had these as a side to our weekly "breakfast" dinner.Ingredients:
2 c. flour
1/2 tsp. baking soda
1 c. milk
1/2 c. finely chopped ham
1/2 c. mayo
1/2 c. shredded cheddar cheese
Directions:
Combine flour and baking soda in a large bowl. Combine remaining ingredients in separate bowl; pour into flour mixture until just moistened. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 16-20 minutes. Makes 12 bisquits.
2 comments:
I love biscuits of any kind. And cheese? Yummmm!
Ooh! Those look and sound tasty! I think we'll try those with our 'breakfast' dinner next week.
-Rachelle
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