Thursday, April 10, 2008

Ham and Cheese Bisquits

We just had these as a side to our weekly "breakfast" dinner.

2 c. flour
1/2 tsp. baking soda
1 c. milk
1/2 c. finely chopped ham
1/2 c. mayo
1/2 c. shredded cheddar cheese

Combine flour and baking soda in a large bowl. Combine remaining ingredients in separate bowl; pour into flour mixture until just moistened. Fill greased muffin cups 2/3 full. Bake at 425 degrees for 16-20 minutes. Makes 12 bisquits.


Erin said...

I love biscuits of any kind. And cheese? Yummmm!

Tall Paul said...

Ooh! Those look and sound tasty! I think we'll try those with our 'breakfast' dinner next week.