Ingredients:1 bag Oreo Cookies, ground in blender or food processor (filling and all)
8 oz. softened cream cheese
1 package Almond Bark (white chocolate candy coating)
1 square of the Chocolate Bark for drizzling
Mix ground oreos and cream cheese until well combined. Roll into 1 inch balls and place onto baking sheet or tray. Refrigerate overnight or until very firm. Melt white chocolate according to package directions. Dip balls into chocolate and place onto parchment paper to harden. Once dry, melt chocolate bark and spoon into the corner of a ziplock baggie. Snip a small corner and drizzle back and forth over the truffles. Let dry. About 30 truffles each recipe. Store in freezer or refrigerator.