Friday, April 4, 2008

Tuna Patties

These are from the Kraft magazine. They are cheap, easy, and pretty tasty (if you like stuffing!). Devon really liked them, and Carson took a bite and said he liked them but didn't eat anymore (BUT, he is an extremely picky eater, so that's not really saying much). They aren't fabulous, but serve with a side salad and fruit, and you have a quick, healthy meal.

2 cans light tuna, drained and flaked
1 pkg. stove-top stuffing, chicken flavored
1 c. shredded mild cheddar cheese
1/2 c. shredded carrots (optional--I didn't add them because I was in a hurry)
1/3 c. mayo
2 Tbsp. sweet relish
3/4 c. water

Mix all together, cover, and put in fridge for 10 minutes. Heat skillet over medium heat and spray with non-stick cooking spray. Put about 1/3 c. (smashed so it stays together) for each patty on to cook, for about 3 minutes per side. I think it'd be tasty with some type of tarter sauce or dip, but they were good without it as well (I ended up dipping mine in ranch from my salad).


Williamson Fam said...

I cant wait to try these, i bought everything last nght, yumers...

Tiff, Adam & Lily said...

These were really good. I made them for myself since Adam was kind of skeptical, but he'll try them now that I've given the the okay. I followed this recipe, but I noticed on Kraft's website, they also have ideas for different add-ins.