Thursday, September 4, 2008

Snickerdoodles

We got this recipe with a cookie sheet as a wedding gift from the Worthington family. We love it! Soft on the inside, crunchy on the outside.




Ingredients:
1/2 c. butter
1/2 c. shortening
1 1/2 c. sugar
2 eggs
2 3/4 c. flour
1 tsp. baking powder
1/4 tsp. salt

Directions:
Cream butter, shortening, and sugar. Add eggs. Mix dry ingredients together and then mix that with wet ingredients. Make into small balls and roll in 2 T. sugar and 2 tsp. cinnamon. Bake at 400 degrees for 8-10 minutes.

1 comment:

Christian & Jennifer said...

I LOVE this recipe and use it all the time from the family cookbook you made for all of us. I love it because it doesn't require cream of tartar, which I never seem to have. These cookies are wonderful.