Sunday, July 13, 2008

Curry Chicken Sandwich Filling

I don't have a picture of this, but it is kind of salad-ish since you can eat it plain or on bread. I got the recipe from a lady in our ward in Nibley, who just happens to be my sister Janina's old college roommate:). I love the chicken sandwich filling with grapes and cashews, but this one is a bit cheaper and usually you have all of these items on hand.

2 1/2 c. shredded, cooked chicken
1/2 c. chopped pecans, toasted
1/2 tsp. onion powder (or 2 T. grated onion)
1/2 c. mayonnaise
2 T. sour cream or plain yogurt
3/4 tsp. curry powder
pinch cayenne pepper
2 shakes black pepper

Mix all ingredients together and refrigerate for at least one hour to blend flavors. If eating on sandwich, you could add tomatoes and lettuce or any other veggies you like. It's good just plain as well. Easy and tasty!

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